Page 27 - Mission Inn Resort Weddings

PEARL WEDDING BRUNCH (For weddings starting prior to 12:00 PM) Fresh Fruit Kabobs Assorted Freshly Baked Breakfast Breads Choice of Mimosa or Champagne Toast Two Salads One Cold Platter Chef Attended Station Two Hot Entrées Starch and Seasonal Vegetable Water, Tea & Coffee Service $50++ per Guest RUBY WEDDING BUFFET Four Hour Call Brand Bar Artisan Cheese Display Four Butler Passed Hors D’oeuvres Champagne Toast Two Salads Three Entrées Starch and Seasonal Vegetable Water, Tea & Coffee Service $120++ per Guest SAPPHIRE PLATED WEDDING DINNER Four Hour Call Brand Bar Artisan Cheese Display Four Butler Passed Hors D’oeuvres Champagne Toast Plated Salad Dual Plated Entrée Starch and Seasonal Vegetable Water, Tea & Coffee Service $120++ per Guest EMERALD WEDDING STATIONS Four Hour Call Brand Bar Artisan Cheese Display Four Butler Passed Hors D’oeuvres Champagne Toast Choice of Three Dinner Stations Water, Tea & Coffee Service $130++ per Guest $75++ Chef Attendant Fee (per chef, per action station) DIAMOND PLATED WEDDING DINNER Four Hour Premium Brand Bar Service Artisan Cheese Display Antipasto Bellisimo Chef Attended Sushi Station Five Butler Passed Hors D’oeuvres Upgraded Champagne Toast Engraved Toasting Flutes for the Couple Tableside Wine Service with Dinner Four Course Plated Dinner: Choice of Appetizer Choice of Salad Sorbet Intermezzo Deluxe Dual Plated Entrée Viennese Dessert Table Water, Tea & Coffee Service $175++ per Guest ++All menu prices are subject to a service charge of 21% and 7% Lake County sales tax. missioninnresortweddings.com | 352.324.3916 | wedding@missioninnresort.com 27 Wedding Menus